25 New and Soon-To-Be-Released Cookbooks We Can’t Wait For

There is almost nothing I love quite like a new cookbook. My to-buy list is always lengthy because as soon as I get a new one and cross it off the list, there are five or so more that I need to immediately add. I’m trying to cook much more at home, something I admittedly enjoy, and it’s always more fun to do so with new books around. Trying new-to-me recipes bring me so much joy. Whether they’re twists on some of my favorite dishes or meals or ingredients that I’ve never had the chance to taste before, I get downright giddy when something different than my usual go-tos is on the menu. I’ve started looking at newer books (those released earlier this year or coming this fall) and compiling another list of books to buy ASAP now that I know that I’ll probably be spending even more quality time in my kitchen in the coming months and—spoiler alert—the list is long.

Bryant Terry

Table of Contents

Vegetable Kingdom: The Abundant World of Vegan Recipes

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Joanna Gaines

Magnolia Table, Volume 2: A Collection of Recipes for Gathering

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Bryan Ford

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

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Hooni Kim

My Korea: Traditional Flavors, Modern Recipes

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Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson

Friuli Food and Wine: Frasca Cooking From Northern Italy’s Mountains, Vineyards, and Seaside

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Melissa M. Martin

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

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Sami Tamimi and Tara Wrigley

Falastin

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Esteban Castillo

Chicano Eats: Recipes from My Mexican-American Kitchen

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Camille Fourmont and Kate Leahy

La Buvette: Recipes and Wine Notes from Paris

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Evan Bloom, Rachel Levin, and George McCalman

Eat Something

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Sarah Kieffer

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Due out Aug. 25

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Edd Kimber

One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars, and Buns

Due out Sept. 1

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Mely Martínez

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

Due out Sept. 15

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Asha Gomez and Martha Hall Foose

I Cook in Color: Bright Flavors From My Kitchen and Around the World

Due out Oct. 6

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Ina Garten

Modern Comfort Food

Due out Oct. 6

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Maneet Chauhan and Jody Eddy

Chaat: Recipes from the Kitchens, Markets, and Railways of India

Due out Oct. 6

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Hawa Hassan and Julia Turshen

In Bibi’s Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

Due out Oct. 13

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Lara Lee

Coconut & Sambal: Recipes From My Indonesian Kitchen

Due out Oct. 13

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Lauren Ko

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

Due out Oct. 13

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Yotam Ottolenghi and Ixta Belfrage

Ottolenghi Flavor

Due out Oct. 13

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Jason Wang, Jenny Huang, and Jessica Chou

Xi’an Famous Foods: The Cuisine of Western China, From New York’s Favorite Noodle Shop

Due out Oct. 13

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Nuit Regular

Kiin: Recipes and Stories from Northern Thailand

Due out Oct. 20

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Yossy Arefi

Snacking Cakes: Simple Treats for Anytime Cravings

Due out Oct. 27

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Marcus Samuelsson

The Rise: Black Cooks and the Soul of American Food

Due out Oct. 27

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Nik Sharma

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Due out Oct. 27

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